We had this last weekend with our Fiesta, and it was delicious. It might seem weird at first, as it has a good clove flavor, which most of the time we have in warm Christmas beverages, but the cloves and pineapple go really well together.
1 1/2 C water
2/3 C sugar
4 cinnamon sticks (3 in)
12 whole cloves
1 can (46 oz) unsweetened pineapple juice
1 1/2 C orange juice
1/2 C lemon juice
2-liter ginger ale
Ice cubes
Additional cinnamon sticks, optional
In a small saucepan, bring the water, sugar, cinnamon, and cloves to a boil. Reduce heat; cover and simmer for 15 minutes. Strain. Cool to room temperature.
Pour into a large pitcher; stir in juices. Refrigerate until chilled.
To serve: Mix equal parts juice/spice mixture and ginger ale. Serve over ice and garnish with cinnamon sticks if desired.
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